Products Name:central kitchen clean vegetable process line

The production line is non - standard, and according to the specific needs of the user, we can specialize customized the capacity ,functions and specifications of the machines.

Features:

clean vegetable processing equipment, use strong cleaning, water bubble vortex surfing, flip, high-pressure spray cleaning system, high speed, large capacity, vegetables produced more crisp, fresh is better, longer shelf life; cleaning capacity, thorough cleaning does not damage vegetables, vegetable processing equipment, the whole cleaning line using food grade conveyor with, comply with national standards of food hygiene.

Water circulation system of vegetable processing equipment is the water through the centrifugal pump, the ozone gas and water mixing in the gas water mixer after ozone with high pressure through the nozzle into the cleaning tank, the water flow formed in the pool and scouring by cleaning the surface adhesion of silt and debris. At the same time, under the driving of the water, sediment and debris continue to flow into the treatment pond. After purifying by activated carbon filter, the clean water is pumped into the pump, and continues to recycle.

Clean Vegetable processing equipment automatic cleaning, water saving, ozone sterilization, degradation of pesticide residues, meat hormone decomposition in a body, can effectively flushing vegetables in the silt, and will not damage the leaf vegetables Vegetable & Fruit, even also not silt rotten.

The use of high pressure water jet cleaning processing equipment to produce a large number of bubbles and vortex of fruits and vegetables were turning rinse, can effectively separate the inner surface of the hair fiber, fruits and vegetables, eggs and sediment, and the raw material is not affected by the damage of pesticide residues. Vegetable processing equipment are made of stainless steel, beautiful appearance, easy to clean, clean sanitation. Leaf, rhizome, corm of fruits and vegetables can be cleaned, vegetable processing equipment widely used, save manpower. Material vegetable processing equipment cleaning, transportation and unloading is done automatically by the transportation efficiency, superior. Vegetable processing equipment for central kitchen, group meals, vegetables and other farm processing plants, large enterprises, units, organs, school canteens, vegetable distribution center, food processing factory and other large and medium-sized enterprises to improve efficiency, save manpower, save water the best choice.

The characteristics technology of vegetable processing equipment:

The use of high pressure water jet 1, vegetable processing equipment to produce a large number of bubbles and vortex of fruits and vegetables turning irrigation, vegetable processing equipment can be effectively separated in fruit and vegetable sand, hair fiber, eggs and pesticide residues, and the raw material is not damaged.

2, vegetable processing equipment are made of SUS304 stainless steel, beautiful appearance, easy to clean, clean sanitation.

3, leaf, rhizome, corm of fruits and vegetables can be cleaned, vegetable processing equipment widely used, save manpower.

Process flow :

Leaf vegetable processing: Preliminary cleaning---- picking----cutting (preliminary shredding, slicing, dicing)---- first cyclone cleaning and vibration drain-----second cyclone cleaning and vibration drain ----cooling---- drying---- packaging .

Root vegetables processing: cleaning ---- peeling----cutting pick (slicing shredding ,dice)----first cyclone cleaning and vibration drain-----second cyclone cleaning and vibration drain ---- drying----packaging.